Entrée
The standard by which an event is measured is most often at this course. Perfectly roasted cuts of beef, juicy flavourful chicken dishes, fabulous fresh fish preparations, and alternative dishes that will have the carnivores re-thinking their values are the benchmark of our kitchen.
Pan Seared Red Snapper Fillet
Brazillian Beef on a Skewer
Crispy Tofu with Asian Vegetables
Braised Veal with Gremolata
Planked Sesame Hoisin Salmon
Honey Soy Glazed Black Cod