Entrée

The standard by which an event is measured is most often at this course. Perfectly roasted cuts of beef, juicy flavourful chicken dishes, fabulous fresh fish preparations, and alternative dishes that will have the carnivores re-thinking their values are the benchmark of our kitchen.

Maple Soy Glazed Salmon

Maple Soy Glazed Salmon

Pan Seared Red Snapper Fillet

Pan Seared Red Snapper Fillet

Roasted Beef Ribeye

Roasted Beef Ribeye

Roast Cornish Hen

Roast Cornish Hen

Brazillian Beef on a Skewer

Brazillian Beef on a Skewer

Crispy Tofu with Asian Vegetables

Crispy Tofu with Asian Vegetables

Braised Veal with Gremolata

Braised Veal with Gremolata

Kosher Salt

Kosher Salt

Planked Sesame Hoisin Salmon

Planked Sesame Hoisin Salmon

Braised Beef Short Rib

Braised Beef Short Rib

Honey Soy Glazed Black Cod

Honey Soy Glazed Black Cod