Hors D'oeuvres & Appetizers
Hors D'oeuvres
The much-awaited cocktail hour brings tastes inspired by many different cuisines and flavours. From playful and unexpected to Larousse inspired classics, our team is up to the challenge of creating your signature menu with time honoured techniques and on-trend presentations.
Skewered Seeded Chicken Balls
Seviche and Black Cod Canapes
Braised Beef with Short Rib
Appetizers
Whether a show-stopping, pre-set presentation, or an à la minute hot course, our collection inspires the taste buds and the conversation. A focus on fresh, flavourful and beautiful creations set the tone for each event – always delicious and elegant.
Poached Chicken with Green Grapes and Celery
Summer Vegetable Compilation
Chicken Dumplings with Cucumber Broth
Carved and Pickled Vegetables
Char-grilled Baby Eggplant with Spinach